Earthen pots and clay cookware have been used in Indian kitchens for centuries due to their natural health benefits. Clay retains essential minerals, balances pH levels, and enhances flavor, making food healthier and tastier. These traditional cookware items heat evenly, reducing the risk of burning or overcooking meals. They also help preserve nutrients better than metal vessels. Their natural cooling and purifying properties make clay bottles and pots ideal for daily use. Today, with rising interest in sustainable living, more families are returning to clay cookware as a healthier and eco-friendly alternative that supports traditional artisans.